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Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer nostalgia, a unconventional dessert recipe by Slovenian chef Ana Ros, will awake your summer memories with the taste of figs and goat milk ice cream

30 March, 2012
Average: 1.6 (18 votes)

Type of dish


Dietary Consideration

Season & Occasion

serves for


total time

14 HR 0 MIN


1 kg, fresh, very tasty
Chestnut honey
To taste
To taste
Goat curd
500 g, fresh
Goat milk
1 l
80 g
Egg whites
200 g
Candied lemon peel
100 g
Caster sugar
100 g
60 g
100 g, ground - 60 g, chopped
Black olives
200 g
100 g
60 g




Step 01

For Caramelized black olives

  • Bring the sugar and some drops of water on 177°C, add dried black olives (60°C - 12 hours) and move away from fire-coat black olives in caramel.
  • Transfer everything to a bigger pan, put on low fire.
  • When olives start caramelising put them aside, put in the middle hey and when it starts changing colour, add coated. olives and continue caramelising slowly.
  • Put on a cold desktop and let them cool.

Step 02

For Pastry

  • Start whipping white of the eggs by adding slowly both sugars.
  • Add other ingredients, mix slowly and bake on 175°C for cca 10 minutes.

Step 03

For Ice cream

  • Boil goat milk with sugar, let it cool down, when it reaches cca 60°C add goat curd and mix.
  • Put to pacojet cans (or transfer to ice cream machine).

Step 04

For Figs

  • Place figs on baking tray, put melted honey with thyme on them and transfer them to the oven on 150°C for 20-30 minutes.
  • Serve warm

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