Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer Nostalgia Dessert: Figs, Honey And Goat Milk Ice Cream

Summer nostalgia, a unconventional dessert recipe by Slovenian chef Ana Ros, will awake your summer memories with the taste of figs and goat milk ice cream

March 30, 2012

Type of dish

Cuisine

Dietary Consideration

Season & Occasion

serves for

8

total time

14 HR 0 MIN

ingredients

figs
1 kg, fresh, very tasty
Chestnut honey
To taste
Thyme
To taste
goat curd
500 g, fresh
Goat milk
1 l
sugar
80 g
Egg white
200 g
Candied lemon peel
100 g
Castor sugar
100 g
sugar
60 g
almonds
100 g, ground - 60 g, chopped
Black olives
200 g
water
100 g
Honey
60 g

Preparation

 

 

Step 01

For Caramelized black olives

  • Bring the sugar and some drops of water on 177°C, add dried black olives (60°C - 12 hours) and move away from fire-coat black olives in caramel.
  • Transfer everything to a bigger pan, put on low fire.
  • When olives start caramelising put them aside, put in the middle hey and when it starts changing colour, add coated. olives and continue caramelising slowly.
  • Put on a cold desktop and let them cool.
Step 02

For Pastry

  • Start whipping white of the eggs by adding slowly both sugars.
  • Add other ingredients, mix slowly and bake on 175°C for cca 10 minutes.
Step 03

For Ice cream

  • Boil goat milk with sugar, let it cool down, when it reaches cca 60°C add goat curd and mix.
  • Put to pacojet cans (or transfer to ice cream machine).
Step 04

For Figs

  • Place figs on baking tray, put melted honey with thyme on them and transfer them to the oven on 150°C for 20-30 minutes.
  • Serve warm
a close-up of Ana Roš

Ana Ros

Winner of numerous awards, Ana has been invited to cook all over the world, discover her history and the features of her cooking.

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