Sorry, you need to enable JavaScript to visit this website.
Russian Fudge

Russian Fudge

Here is how to prepare a make Russian fudge, a very easy sweet Russian recipe to enjoy with family and friends!

18 September, 2018
Average: 2.2 (25 votes)


Dietary Consideration

serves for


total time

0 HR 40 MIN


125 g
3 tbsp, gloden (light corn)
112 ml
1/4 tsp
Condensed milk
200 g, sweetened
Vanilla extract
2 tsp, extract


How to prepare a delicious Russian fudge

  • Butter a 20cm|8" square baking tin.
  • Put all the ingredients except the vanilla, into a heavy-based pan.
  • Heat slowly, stirring all the time, until the sugar has dissolved and the butter has melted.
  • Increase the heat and slowly bring to a boil.
  • Boil steadily without stirring for 15-20 minutes, until a little of the mixture can be rolled into a soft ball between your finger and thumb when dropped into cold water (115°C|238°F on a sugar thermometer).
  • Remove from the heat and stir in the vanilla.
  • Allow to stand for 5 minutes, then beat well until the mixture 'grains' and becomes thick and creamy and loses its gloss.
  • Pour into the tin and cut into squares when set.

Search Recipes

Rice Noodles with Prawns & Coconut Milk

Rice Noodles with Prawns & Coconut Milk

Next Recipe