Organic Zhejiang Green Tea and Lychee Mousse, White Chocolate, Matcha Financier
Langham Hotel's Palm Court Cafe share this exquisite mousse cake recipe with green tea, lychee and a white chocolate financier.
01 March, 2016
6 g, Organic Zhejiang variety
How to Make the Mousse Cake Recipe
Mix egg yolk with the sugar. Add the milk and green tea and cook as a custard.
Add melted gelatin, mix gently with the whipped cream.
Fill round molds.
Combine the Lychee puree with sugar and agar, heat to the boil,put adside and add the gelatine.
Stir well and put all the mix in a GN tray.