Organic Zhejiang Green Tea and Lychee Mousse, White Chocolate, Matcha Financier

Organic Zhejiang Green Tea and Lychee Mousse, White Chocolate, Matcha Financier

Organic Zhejiang Green Tea and Lychee Mousse, White Chocolate, Matcha Financier

Langham Hotel's Palm Court Cafe share this exquisite mousse cake recipe with green tea, lychee and a white chocolate financier.

01 March, 2016
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Type of dish

Season & Occasion

serves for

8

total time

0 HR 0 MIN

ingredients

Egg yolk
26 g
sugar
34 g
Milk
85 g
green tea
6 g, Organic Zhejiang variety
Gelatin
4 g
Cream
85 g
Lychee
27 g
sugar
3 g
Agar
0.3 g
Gelatin
0.1 g

Preparation

How to Make the Mousse Cake Recipe

Mix egg yolk with the sugar. Add the milk and green tea and cook as a custard.

Add melted gelatin, mix gently with the whipped cream.

Fill round molds.

Combine the Lychee puree with sugar and agar, heat to the boil,put adside and add the gelatine.

Stir well and put all the mix in a GN tray.

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