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You'll love this delicious recipe for Key lime pie, a tropical dessert that is sweet, creamy and pleasantly tart. It's a traditional recipe from Florida!
- Preparation time
- Cooking time
- Recipe category Dessert
- Recipe yield 8
How To Make Key Lime Pie
1. Preheat the oven to 350F.
2. Combine the sweetened condensed milk, egg yolks and Key lime juice in a large bowl. Whisk together until blended. Pour over the Graham cracker pie crust.
3. Bake at 350F for 15 minutes. Allow to cool before refrigerating.
4. Refrigerate for at least 4 hours or overnight before cutting. Garnish with fresh whipped cream and lime slices.