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chocolate bark

Dark chocolate peppermint bark with cacao nibs and flaky salt

Peppermint chocolate bark makes for an easy sweet ending to any meal. Pack them up in clear bags or gift boxes for a beautiful homemade holiday gift for friends and family!

11 December, 2019
Average: 1.6 (23 votes)

serves for


total time

1 HR 20 MIN


4 peppermint candy canes
White chocolate
200 g | 1 1/3 cups, chopped
Dark chocolate
600 g | 4 cups, chopped
Peppermint extract
1 tsp
Cacao nibs
2 Tbsp
Salt flakes

1. Grease and line a large rimmed baking tray with greaseproof paper.

2. Place the candy canes in a plastic bag and crush with a rolling pin. Set aside.

3. Melt both chocolates in separate heatproof bowls set over half-filled saucepans of simmering water, stirring until smooth.

4. Remove from the heat and stir the peppermint extract into the melted dark chocolate.

5. Pour the dark chocolate onto the lined tray, spread out, and then gently pour the white chocolate on top, swirling it into the dark chocolate with the tip of a knife or a skewer.

6. Scatter the crushed peppermint candy canes, cacao nibs, and some flaky sea salt on top. Chill for 1 hour until set and firm.

7. Remove from the fridge and break into large shards before serving.

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