Dairy Free and Gluten-Free Coconut Bars
Looking for new gluten-free dessert ideas? Try this easy gluten-free coconut bars, easy to make and prepared without butter or milk.
07 October, 2015
ingredients
Eggs
3 large
Coconut milk
225 ml
Coconut oil
75 g, melted
Honey
75 ml, liquid
Vanilla extract
2 tsp
almonds
75 g, finely ground
coconut flour
1 tbsp
coconut
112 g, desiccated
salt
1/4 tsp
Preparation
To prepare the dairy free and gluten-free coconut bars Heat the oven to 170°C (150° fan).
Grease a 20 cm square tin and line the base with non-stick baking paper.
Whisk together the eggs, coconut milk, coconut oil, honey and vanilla.
Mix together the dry ingredients.
Add the dry ingredients to the wet ingredients and beat gently until combined.
Pour into the tin and bake for 25-30 minutes until the top is just golden.
Coolin the tin for 30 minutes, then place the gluten-free coconut bars on a wire rack to cool completely.
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