Christmas Fruit Trifle

Christmas Fruit Trifle

Christmas Fruit Trifle

How to make fruit trifle recipe with custard, a traditional Christmas dessert: delicious and easy to make, it's prepared with mixed fruit and cream on the top.

November 26, 2016

Dietary Consideration

serves for

4

total time

0 HR 10 MIN

ingredients

trifle sponges
4 - 6
Sherry
4 - 6 tbsp, or sweet dessert wine
raspberries
100 g
pineapple
100 g, cubes
Peaches
50 g, canned
custard
1 x 500 g carton ready made
Persian fairy floss
(pashmak)
edible silver leaf
torn

Preparation

How to make fruit trifle with custard

To prepare fruit trifle recipe with custard, a traditional Christmas dessert, start placing the trifle sponges in the base of a serving bowl to form an even layer, cutting to shape if necessary.

Sprinkle over the sherry.

Top with the fruit and pour over the custard.

Place the Persian fairy floss on top of the fruit trifle and scatter over the silver leaf.

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