How to make fruit trifle with custard
To prepare fruit trifle recipe with custard, a traditional Christmas dessert, start placing the trifle sponges in the base of a serving bowl to form an even layer, cutting to shape if necessary.
Sprinkle over the sherry.
Top with the fruit and pour over the custard.
Place the Persian fairy floss on top of the fruit trifle and scatter over the silver leaf.