Chocolate trifle with chocolate bar pieces

chocolate trifle

Chocolate trifle with chocolate bar pieces

Trifles are festive without being fiddly and are the perfect make-ahead dessert for the busy holidays. Try this chocolate trifle, it's the indulgent yet fresh ending to any meal. You can easily make this in a large glass vessel and serve whole rather than in individual servings.

10 December, 2019
Average: 5 (1 vote)

Season & Occasion

serves for


total time

0 HR 20 MIN


Sponge fingers
60 g
100 ml
coffee liqueur
20 ml
Fresh cream
300 ml
cream cheese
100 g / 1/2 cup
Unsweetened cocoa powder
1 Tbsp
Vanilla sugar
1 Tbsp
confectioner's icing sugar
2 Tbsp
Chocolate bar
1, e.g. Mars bar

1. Break the sponge fingers into rough pieces and divide between four glasses.

2. Mix the cold coffee with the coffee liqueur and evenly pour over the sponge fingers.

3. Whip the cream with the icing sugar and vanilla sugar until stiff.

4. Mix half of the cream with the cocoa and cream cheese and spoon over the sponge fingers. Put the rest of the whipped cream on top and serve garnished with shavings of a chilled chocolate bar.

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