Banana Cupcakes with Dulce de Leche

How to prepare delicious banana cupcakes with dulce de leche

• Heat the oven to 200°C (180° fan) gas 6.
• Place paper cases in a 12 hole bun tin.
• Mash the bananas.
• the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the banana.
• Sift in the flour and baking powder and lightly mix, until just combined.
• Spoon into the paper cases and bake for about 25 minutes until golden and risen.
• Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
• Spoon a little dulce de leche in the centre of each cake and place a chocolate heart on top.