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Banana Cupcakes with Dulce de Leche

Banana Cupcakes with Dulce de Leche

An easy recipe for banana cupcakes with dulce de leche, perfect to begin your day or as a sweet snack.

03 September, 2018
Average: 1.8 (13 votes)

Dietary Consideration

serves for


total time

0 HR 35 MIN


2 ripe
Vanilla extract
1 tsp
150 g
150 g
All purpose flour
150 g
Baking Powder
1 tsp
Dulce De Leche
6 tbsp
12 hearts


How to prepare delicious banana cupcakes with dulce de leche

  • Heat the oven to 200°C (180° fan) gas 6.
  • Place paper cases in a 12 hole bun tin.
  • Mash the bananas.
  • the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the banana.
  • Sift in the flour and baking powder and lightly mix, until just combined.
  • Spoon into the paper cases and bake for about 25 minutes until golden and risen.
  • Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
  • Spoon a little dulce de leche in the centre of each cake and place a chocolate heart on top.

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