Banana Cupcakes with Dulce de Leche

Banana Cupcakes with Dulce de Leche

Banana Cupcakes with Dulce de Leche

An easy recipe for banana cupcakes with dulce de leche, perfect to begin your day or as a sweet snack.

September 3, 2018

Dietary Consideration

serves for

8

total time

0 HR 35 MIN

ingredients

Banana
2 ripe
Eggs
3
Vanilla extract
1 tsp
butter
150 g
sugar
150 g
Flour
150 g
Baking powder
1 tsp
Dulce de leche
6 tbsp
chocolate
12 hearts

Preparation

How to prepare delicious banana cupcakes with dulce de leche

  • Heat the oven to 200°C (180° fan) gas 6.
  • Place paper cases in a 12 hole bun tin.
  • Mash the bananas.
  • the eggs with the vanilla, butter and sugar in a mixing bowl until light and fluffy. Beat in the banana.
  • Sift in the flour and baking powder and lightly mix, until just combined.
  • Spoon into the paper cases and bake for about 25 minutes until golden and risen.
  • Cool in the tin for 5 minutes, then place on a wire rack to cool completely.
  • Spoon a little dulce de leche in the centre of each cake and place a chocolate heart on top.

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