Tropical Finger Sandwich

Tropical Finger Sandwich

Tropical Finger Sandwich

Finger sandiwch recipe with Philadelphia, mango, chocolate and salmon, by Chef Ernst Knam, from L'Antica Arte del Dolce bakery in Milan

March 30, 2012

Type of dish

Cuisine

serves for

1

total time

0 HR 20 MIN

ingredients

white bread
2 crustless slices
Irish salmon
120 g, lightly smoked
mango
100 g, fresh, sliced
Philadelphia
50 g
Mexican chocolate 70%
100 g
Arugua
To taste
wasabi
To taste, powdered
Sarawak pepper
To taste
Maldon salt
To taste

Preparation

Melt the chocolate in a bain-marie over low heat, bringing it to a temperature of 31°C.

Using a spoon, spread it on a piece of waxed paper into a 2 mm layer and let chill.

Cut into a rectangle with a knife.

Dilute the wasabi with a bit of water, add the Philadelphia and mix well.

Make a finger sandwhich, layering it as follows: white bread / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate sheet / arugula / mango slices / wasabi & Philadelphia / lightly smoked salmon / salt and pepper / wasabi & Philadelphia / chocolate layer / arugula / sliced mango / wasabi & Philadelphia / white bread

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