Tofu Burger With Sweetcorn
Looking for new vegan burger ideas? Try this tofu burger recipe with sweetcorn, tomatoes and lettuce: learn how to prepare this vegan burger perfect as a snack.
07 September, 2014
1 clove, chopped
2 red, deseeded and chopped
200 g, chopped
400 g (tinned)
1 red, sliced
Heat 2 tbsp oil in a pan and gently fry the onion until translucent.
Add the garlic and chilli and cook for 2 minutes.
Put the onion mixture with the tofu and sweetcorn in a food processor and pulse until you have a coarse mixture.
Season with salt and pepper and shape into burgers.
Heat the remaining oil in a wide pan and fry the burgers gently for about 4 minutes each side.
Serve in the buns with lettuce, tomatoes and ketchup.