An easy and tasty recipe to make sweet corn cupcakes at home: learn how to prepare these salty cupcakes, perfect to be served as a snack or for a summer brunch.
21 September, 2014
0 HR 45 MIN
All purpose flour
1 1/2 tsp
100-150 g, kernels, canned
80 g, smoked, finely diced
Put the flour, salt, sugar and baking powder into a food mixer, add the margarine and mix until the ingredients resemble fine breadcrumbs.
Add the egg and milk and mix until the dry ingredients are moist.
Stir in the sweet corn kernels and bacon.
Put the paper cases together in twos and divide the mixture between them.
Bake in a preheated oven (200°C) for 20-25 minutes.
Serve hot or cold.