Name: Ham, Zucchini and Pesto Wraps
Total time: 50 min
Yield: 4
Ingredients: All purpose flour; Eggs; Milk; Butter; Ham; Zucchini; Parmesan cheese; Pine nuts; Basil Pesto; Salt; Pepper

Ham, Zucchini and Pesto Wraps

Looking for a tasty brunch idea? Here is an easy ham, zucchini and pesto wraps recipe, ideal to make your Sunday morning extra special.

27 November, 2018

Preparation

Start by preparing the wrap pancakes; sift the flour with a pinch of salt into a mixing bowl.
Add the egg and half of the milk and whisk, starting slowly, until you have a smooth, thick batter.
Whisk in the rest of the milk until you have the right consistency.
Add teaspoons of the melted butter to a small frying pan and heat over a medium heat.
Fry the pancake batter.
2 tablespoons per pancake, making sure you tilt the pan to coat the surface as soon as you have added the batter.
Keep the cooked pancakes warm on a plate lined with aluminium foil that is big enough to wrap over the pancakes and cover them loosely.
Pre-heat the oven to 180 degrees.
To assemble the wraps, lay a pancake on baking trays and spread with a tablespoon of pesto.
Top with two slices of ham so that they cover the entire surface of the wrap, then arrange slices of zucchini diagonally across the middle of the ham.
Season then fold the edges inwards to create the wraps.
Bake for 5 minutes then remove and transfer to serving plates.
Garnish with pine nuts and Parmesan shavings before serving.