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Gluten-free Millet Bread

Gluten-free Millet Bread

An easy millet bread recipe to be ejoyed also by gluten intolerants: prepared with millet flour and rice flour, this is a tasty gluten-free millet bread recipe.

20 November, 2015
Average: 1 (4 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 45 MIN


2, lightly beaten
330 ml, lukewarm
Vegetable oil
50 ml
225 g
Millet Flour
120 g
Rice Flour
150 g
50 g
Baking Powder
1 tbsp, gluten free
1 tsp
for sprinkling


To prepare gluten-free millet bread start heating the oven to 200°C (180° fan).

Grease a 23 cm square baking tin.

Whisk together the eggs, water and oil in a bowl until blended. Set aside.

Stir together the cornmeal, millet flour, rice flour, sugar, baking powder and salt in a mixing bowl and make a well in the centre.

Pour the liquid mixture into the well and stir until just combined.

Pour into the tin and sprinkle with millet seeds.

Bake for 20-25 minutes until golden and springy to the touch.

Cool in the tin for 10 minutes before cutting the gluten-free millet bread into slices and sprinkling lightly with salt.

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