Burdock Croquettes

Burdock Croquettes

Burdock Croquettes

Crunchy and delicate croquettes, a tasty way to cook burdock maintaining and enhancing its nutritional properties

March 31, 2012

Type of dish

Cuisine

Dietary Consideration

Season & Occasion

serves for

4

total time

1 HR 10 MIN

ingredients

Burdock root
4 handfuls
Thyme
3,5 g fresh, chopped
butter
30 g
Wild onion
1
Eggs
1
Parsley
1 handful, finely chopped
Bread crumbs
To taste
Corn flakes
To taste
Oil
To taste
salt
To taste
Pepper
To taste

Preparation

  • Peel and cut the burdock and put it in a pot with 2 litres of salted water, let it boil for 25 minutes over low flame.
  • Drain and then mash the roots, then salt and add pepper.
  • Sauté the onion in butter then add the burdock, the bread crumbs, the beaten egg and the parsley.
  • Mix until smooth then create the croquettes (around 5 cm in diameter), sprinkle them with corn flakes and fry.

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