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Vegan and Gluten Free Mix Bars with Chocolate

Vegan and Gluten Free Mix Bars with Chocolate

Find out how to make these amazing mix bars: easy, gluten free and perfect for vegans. A healthy recipe perfect for your breakfast!

13 April, 2018
Average: 1.5 (11 votes)

Type of dish

Dietary Consideration

serves for


total time

0 HR 45 MIN


Gluten Free Flour
225 g
Bicarbonate of soda
1 tsp
1 tsp
Rolled oats
100 g
75 g
75 g, chopped
75 g, desiccated
175 g, chios
100 g
Peanut butter
190 g
Apple Sauce
175 ml, unsweetened
Vanilla extract
1/2 tsp
Soy milk
55 ml, more if needed


Heat the oven to 180°C (160° fan) 350°F.

Grease a 23cm x 33cm|9"×13" baking tin and line the base with non-stick baking paper.

Mix together the dry ingredients in a mixing bowl.

Whisk together the peanut butter, apple sauce, vanilla and milk until blended.

Stir into the dry ingredients until combined.

If themixture is too dry, add a little more soy milk.

The mixture will be very thick and sticky.

Spread into the tin and smooth the top. 6 Bake for about 25 minutes, until set and golden brown around the edges.

Cool completely in the tin and cut into bars when cold.

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