Gluten Free Orange Muffins

Gluten Free Orange Muffins

An easy and tasty recipe for gluten free orange muffins, perfect if you are looking for a special gluten free recipe for your breakfast or brunch.

06 March, 2015
Average: 1.7 (12 votes)

Type of dish

Dietary Consideration

serves for

8

total time

0 HR 0 MIN

ingredients

Butter
110 g, softened
Sugar
110 g
Almonds
110 g
Polenta
55 g, quick-cook
Gluten Free Baking Powder
1/2 tsp
Vanilla Extract
1 tsp
Eggs
1
Egg Yolks
1
Salt
1
Oranges
1, juice and finely grated zest
Icing Sugar
4 tbsp
Marzipan
8

Preparation

For the muffins
Heat the oven to 200°C (180° fan) gas 6.

Place paper cases in an 8 hole muffin tin.

Put the butter, sugar, ground almonds, polenta, baking powder, vanilla, egg, egg yolk and salt into a mixing bowl and whisk with an electric whisk until smooth and blended.

Whisk in the orange zest and 1 tablespoon juice.

Spoon into the paper cases and bake for 12-15 minutes until golden and firm.

For the topping
Sift the icing sugar into a bowl and stir in about 1 tablespoon orange juice to make a syrup.

Spoon over the warm cakes and decorate with marzipan hearts.

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