Gluten Free Coconut Flour Waffles With Blueberries

Gluten Free Coconut Flour Waffles With Blueberries

Gluten Free Coconut Flour Waffles With Blueberries

A low carb and gluten free recipe for coconut flour waffles, prepared with coconut oil and served with blueberries: a healthy recipe very easy to make.

June 1, 2016

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

Eggs
4 large
Maple Syrup
1 tbsp, or coconut sugar
salt
1 pinch
coconut oil
2 tbsp, melted
Coconut milk
90 ml
Vanilla extract
1 tsp
coconut flour
80 g
gluten-free baking powder
1/4 tsp
Blueberries
80 g, lightly crushed
non-fat cooking spray
Blueberries
150 g

Preparation

Coconut Flour Waffles: How to Make them at Home

To prepare the coconut flour waffles start preheating a waffle iron according to the manufacturer's instructions.

Combine the eggs, maple syrup, salt, coconut oil and vanilla extract in a large mixing bowl.

Whisk well until thoroughly combined.

Add the coconut flour, baking powder and blueberries, and beat well until no longer lumpy.

Leave to stand for 10 minutes.

Spray the waffle iron with non-fat cooking spray.

Ladle the batter into the iron and close.

Cook for 2-3 minutes until golden.

Remove from the iron and keep warm to one side.

Cook the remaining batter in the same fashion.

Serve the coconut flour waffles, stacked, with blueberries on top and on the side.

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