How ro Make Apple and Elderflower Jam at Home
To prepare apple and elderflower jam peel and core the apples, placing all of the peel and the cores in a saucepan.
Add the water and cook over a medium heat for 15 minutes.
Strain the liquid through a cheesecloth-lined sieve into a clean saucepan.
Add the elderflower cordial and stir well.
Bring the liquid to the boil and whisk in the sugar.
Cool until dissolved and then boil rapidly for 1 minute.
Pour into a large sterilised jar.
Cover, seal, and leave the elderflower jam to cool in a cool, dark place.