Gluten Free Eggplant Pancakes

Gluten Free Eggplant Pancakes

Gluten Free Eggplant Pancakes

Looking for new gluten free recipes? Try these eggplant pancakes, a tasty vegetarian appetizer prepared with eggplants, breadcrumbs, eggs and crème fraîche.

November 30, 2014

Dietary Consideration

serves for

4

total time

0 HR 30 MIN

ingredients

1, diced
1, beaten
2 tbsp, gluten free
3 tbsp, gluten free, more if needed
25 g, chopped
5 - 6 tbsp , for frying

Preparation

  • Cook the eggplant in a pan of boiling, salted water for about 5 minutes, until soft. Drain well.
  •  Put into a bowl and add the egg, creme fraîche, flour, breadcrumbs and hazelnuts.
  • Mix well to a thick smooth batter Add more breadcrumbs if necessary.
  • Season with salt and pepper.
  •  Heat the oil in a frying pan and fry tablespoonfuls of the batter in batches for about 1 minute on each side until golden brown.
  • Drain on absorbent kitchen paper.
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