Cherry Gazpacho
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Looking for an easy and tasty summer recipe? Try this cherry gazpacho made with fruit and vegetables, it's easy to prepare!
26 July, 2018
ingredients
Cherries
600 g, red, pitted
Orange Juice
55 ml, freshly squeezed
Lemon juice
2 tbsp
Olive oil
2 tbsp
Garlic
2 cloves, crushed
Shallots
1 small, finely chopped
Salt
Pepper
black, freshly ground
Cucumber
1/2, peeled and diced
Cherries
300 g, red, pitted and chopped
Coriander
2 tbsp, finely chopped
Lemon juice
1 tbsp
Salt
Preparation
Step 01
For the soup
- Combine the cherries, orange juice, lemon juice, olive oil, garlic, and shallot in a food processor.
- Blend on high for 2 minutes until smooth.
- Pass through a sieve into a jar and season to taste with salt and pepper.
- Cover and chill for 2 hours.
Step 02
To serve
- Toss together the diced cucumber, chopped cherries, and coriander with the lemon juice.
- Season to taste with salt.
- Ladle the chilled soup into bowls and top with the cucumber salad.
- Serve immediately.
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