Growing up in Osaka and training in Tokyo shaped Shingo Akikuni into the chef he is today. As the chef and owner of the Michelin-starred restaurant Shingo in Miami, he’s meticulous and precise in every move behind his 14-seat omakase counter. While he may appear serious as he serves 18 courses of perfectly executed sushi, he’s quietly filled with butterflies—hoping each guest feels seen, welcomed, and moved by the experience. His dream is to one day be admired the way his grandfather was: as a great chef and a respected leader.