Amber Love Bond is a Miami-based food + beverage and travel writer who loves a good party and a strong cocktail. After a decade-long career in corporate finance, she stumbled upon her passion for sharing stories about the hospitality community and it’s taken her all over the world. Amber contributes to over a dozen publications including Southern Living, Fodor’s Travel Guide, Forbes, Eater, Thrillist, Travel & Leisure, and more. Typically you can find her at the trendiest new restaurant, sipping cocktails at the coolest bars around the world, or hanging out on the beach with her laptop in tow. Follow her adventures on Instagram at @amber__love.
For Francesco Martucci, opening in Miami isn’t about expansion or accolades, but finding a city aligned with his philosophy of evolution, discipline, and craft-driven pizza.
A worker-owned revival of Gourmet turns bone marrow oysters, baked rice pudding, and food-media nostalgia into a surprisingly earnest act of resistance.
Selected as the first outside chef to design the UN’s Anniversary dinner, Massari crafted a menu rooted in conviviality, culture, and global understanding.