Amber Love Bond is a Miami-based food + beverage and travel writer who loves a good party and a strong cocktail. After a decade-long career in corporate finance, she stumbled upon her passion for sharing stories about the hospitality community and it’s taken her all over the world. Amber contributes to over a dozen publications including Southern Living, Fodor’s Travel Guide, Forbes, Eater, Thrillist, Travel & Leisure, and more. Typically you can find her at the trendiest new restaurant, sipping cocktails at the coolest bars around the world, or hanging out on the beach with her laptop in tow. Follow her adventures on Instagram at @amber__love.
From a viral beef carpaccio sandwich and terrace-only hot dog to truffle-loaded potatoes and a revived pasta icon, these are the dishes Miami couldn’t stop ordering in May.
The James Beard Foundation celebrated its 40th anniversary by honoring the chefs, restaurants, bakers, bars, and beverage professionals shaping American dining today.
The James Beard Foundation recognized top writers, broadcasters, cookbook authors, and food-system advocates during a weekend of celebrations in Chicago.
The rooftop restaurant at The Maybourne Beverly Hills is pairing private match screenings with cocktails, pizza, and poolside service throughout the FIFA World Cup.
After more than six years helping shape Sepia’s kitchen as chef de cuisine, Kyle Cottle recently stepped into the executive chef role at the MICHELIN-starred Chicago restaurant. His cooking blends classical French technique with Midwestern...