Ximena N. Beltran Quan Kiu
Journalist
Ximena N. Beltran Quan Kiu is a storyteller. She writes to explore the world around her, and the people in it. Her work has appeared in The New York Times, Food & Wine, Bon Appétit, PUNCH and Salon. She splits her time between Chicago, Albuquerque and Mexico City.
Latest
After early backlash and months of empty seats, the chef behind Feld reflects on criticism, conviction, and what it took to stay the course.
More to explore
In its second year, the awards return with a live ceremony and industry events spotlighting restaurants across the United States, Canada, and the Caribbean.
From Holi and Basque live fire to Texas barbecue and an Eid al-Fitr feast, Platform by the James Beard Foundation’s March dinners spotlight collaboration and cultural exchange.
At Provenance, chef Nicholas Bazik approaches fine dining with a mix of rigor, restraint, and deeply personal memory. Here, he shares the dishes, experiences, and philosophies that continue to shape how he cooks.
Bazaar Meat looks like everything a cynic would resist. Inside, it delivers precision, hospitality, and a steakhouse experience that earns its spectacle.
Longevity noodles, whole fish, and milk tea granita anchor this celebratory menu inspired by tradition and designed to welcome the new lunar year.