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Hillary Eaton

Journalist

Hillary Eaton is a Los Angeles-based food and travel writer. Her work has appeared in the Los Angeles Times, The Wall Street Journal, Food & Wine, Bon Appetit, Eater, Travel & Leisure, and many more. A former restaurant critic, when she isn’t writing about the hospitality industry, she’s often working in it. Her hospitality projects have gone on to receive accolades such as Food & Wine's Best Restaurants in the World (2020), Conde Nast Traveler Hot List (2021) and 50 Best Discovery (2023).

Hillary Eaton

Hillary's Latest List

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  1. BADMAASH Venice
    Los Angeles, United States
    BADMAASH Steak Frites

    BADMAASH Venice

    Los Angeles, United States
    BADMAASH Steak Frites
  2. The Joint Seafood & Uoichiba (DTLA)
    Los Angeles, United States
    The Joint Seafood & Uoichiba (DTLA)

    The Joint Seafood & Uoichiba (DTLA)

    Los Angeles, United States
    The Joint Seafood & Uoichiba (DTLA)
  3. Baldi at Waldorf Astoria Beverly Hills
    Beverly Hills, United States
    Baldi at Waldorf Astoria Beverly Hills

    Baldi at Waldorf Astoria Beverly Hills

    Beverly Hills, United States
    Baldi at Waldorf Astoria Beverly Hills
  4. SUSHISAMBA Los Angeles
    West Hollywood, United States
    SUSHISAMBA Los Angeles

    SUSHISAMBA Los Angeles

    West Hollywood, United States
    SUSHISAMBA Los Angeles
  5. Bar Betsy
    Altadena, United States
    Betsy

    Bar Betsy

    Altadena, United States
    Betsy

Lists by Hillary Eaton

BADMAASH Steak Frites

BADMAASH Steak Frites. Credit: Diego Andrade

The Joint Seafood & Uoichiba (DTLA)
Baldi at Waldorf Astoria Beverly Hills
The Best Restaurant Openings in Los Angeles - April 2026
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The Trees, the Fire, and the Flow: Sean Brock’s Philosophy of Flavor
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BADMAASH Steak Frites

BADMAASH Steak Frites. Credit: Diego Andrade

The Joint Seafood & Uoichiba (DTLA)
Baldi at Waldorf Astoria Beverly Hills
The Best Restaurant Openings in Los Angeles - April 2026
Add to MYFDL

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