Hillary Eaton
Journalist
Hillary Eaton is a Los Angeles-based food and travel writer. Her work has appeared in the Los Angeles Times, The Wall Street Journal, Food & Wine, Bon Appetit, Eater, Travel & Leisure, and many more. A former restaurant critic, when she isn’t writing about the hospitality industry, she’s often working in it. Her hospitality projects have gone on to receive accolades such as Food & Wine's Best Restaurants in the World (2020), Conde Nast Traveler Hot List (2021) and 50 Best Discovery (2023).
Latest
A new generation of chefs is redefining fine dining in Southern California—melding ambition, diversity, and a distinctly relaxed sensibility.
More to explore
At his New York restaurant Joomak, pastry chef–turned–tasting menu trailblazer Jiho Kim blurs the lines between sweet and savory, guided by one bold question: “Why not?”
The live awards ceremony will take place at Wynn Las Vegas on September 25, 2025, recognizing top dining destinations across the U.S., Canada, and parts of the Caribbean.
Ditch the default Mimosa this year—these creative, crowd-pleasing brunch cocktails will make Mom’s day feel extra special.
Skip the scented candles and supermarket swill—these six smart wine swaps will help you toast Mom with style, substance, and a whole lot more flavor.
By rejecting imported ingredients and embracing nature’s rhythms, Junya Yamasaki creates a uniquely Californian expression of Japanese cuisine.