Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
From quiet rituals in Kolkata to colorful feasts in California, four Indian-born chefs share how Diwali’s flavors and traditions continue to shape their lives and kitchens.
Chefs Stefano Secchi and Wylie Dufresne join forces in New York City to celebrate Jacques Pépin’s 90th birthday with a special five-course dinner benefiting the Jacques Pépin Foundation.
In central California, architect Giulio Zavolta has revived century-old olive trees and his family’s lost heritage, producing some of the state’s most celebrated oils.
After two decades in Rome, the writer, historian, and guide delivers her magnum opus—a portrait of the city’s soul told through food, faith, and three thousand years of flavor.