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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Maison Nico
    San Francisco, United States
    Maison Nico

    Maison Nico

    San Francisco, United States
    Maison Nico
  2. Four Kings
    San Francisco, United States
    Four Kings 四大天王

    Four Kings

    San Francisco, United States
    Four Kings 四大天王
  3. Butter & Crumble
    San Francisco, United States
    Butter & Crumble

    Butter & Crumble

    San Francisco, United States
    Butter & Crumble
  4. Mister Jiu’s
    San Francisco, United States
    Food at Mister Jiu's

    Mister Jiu’s

    San Francisco, United States
    Food at Mister Jiu's
  5. Outta Sight Pizza
    San Francisco, United States
    Outta Sight Pizza

    Outta Sight Pizza

    San Francisco, United States
    Outta Sight Pizza

Lists by Flora Tsapovsky

Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
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Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
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Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
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El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

7 Paintings Immersive Dining
From Projection Rooms to Forest Tables: The New Era of Immersive Dining
As immersive dining expands from projection-heavy spectacles to nature-driven environments and story-led meals, chefs and restaurants are rethinking how food and experience intersect.
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Michael Tusk
Inside the Kitchen: Six Questions with Michael Tusk
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Chef Michael Tusk
Michael Tusk’s San Francisco, Served Three Ways
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Corey Lee
Inside the Kitchen: Six Questions with Corey Lee
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Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
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Diwali
The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL

More to explore

Hermon's
How Neighborhood Restaurants Became the Industry’s Sweet Spot
From Los Angeles to Brooklyn, operators are finding success by balancing hospitality, pricing, and a steady base of regulars.
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Orange Blossom-Scented Roast Chicken and Potatoes
A Three-Course Passover Menu, Reimagined
Chef Einat Admony draws from the seder plate to create a modern, approachable menu rooted in tradition, symbolism, and vibrant flavor.
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Duck Paella
From Starter to Socarrat: A Three-Course Menu for National Paella Day
Chef Danny Lledó shares a Valencian-inspired three-course menu, anchored by a rustic duck paella and tips for getting the rice just right.
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Muse Santa Monica
Smaller Spaces, Bigger Impact: The Rise of Bistro-Style Dining
Facing rising costs and shifting habits, chefs across the country are embracing smaller dining rooms as a way to balance sustainability, intimacy, and experience.
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BADMAASH Venice
Journalist Paul Feinstein.
How BADMAASH Changed Indian Food in America
What started as a rule-breaking restaurant in Los Angeles grew into a broader shift, reshaping how a new generation approaches Indian food and identity.
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