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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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Yo También Cantina
  1. Yo Tambien Cantina
    SF, United States

    Yo Tambien Cantina

    SF, United States
  2. Cinderella Bakery
    SF, United States

    Cinderella Bakery

    SF, United States
  3. Breadbelly
    SF, United States

    Breadbelly

    SF, United States
  4. Nopalito
    SF, United States

    Nopalito

    SF, United States
  5. Dumpling Home
    SF, United States

    Dumpling Home

    SF, United States

Lists by Flora Tsapovsky

Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
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El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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More to explore

Chef José Luis Chavez 2
José Luis Chavez’s Favorite Father’s Day Recipes for a Holiday Feast
Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.
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