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Flora Tsapovsky

Writer
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Golden Rule
    San Francisco, United States
    Golden Rule

    Golden Rule

    San Francisco, United States
    Golden Rule
  2. Maggie & Mac's
    San Francisco, United States
    Maggie & Mac's

    Maggie & Mac's

    San Francisco, United States
    Maggie & Mac's
  3. Reem's
    Oakland, United States
    Reem's California Fruitvale

    Reem's

    Oakland, United States
    Reem's California Fruitvale
  4. BOA Steakhouse Napa Valley
    Napa, United States
    BOA Steakhouse Napa Valley

    BOA Steakhouse Napa Valley

    Napa, United States
    BOA Steakhouse Napa Valley
  5. There/There
    Oakland, United States
    There/There

    There/There

    Oakland, United States
    There/There

Lists by Flora Tsapovsky

Golden Rule
Maggie & Mac's
Reem's California Fruitvale
The Best Restaurant Openings in Northern California – June 2026
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AYA
Casa Sofia

Casa Sofio. Credit: Lemon Ad Media

The Big Four
The Best Restaurant Openings in Northern California – May 2026
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Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
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Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
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The Anchovy Bar
Food at Mijoté

Food at Mijoté. Credit: Teo Crider

Angler
Where Chef Corey Lee Eats in San Francisco
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Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Food at Prelude

Food at Prelude

The New Guard: 5 Rising Star Chefs to Watch in San Francisco
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Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
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Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
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Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
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Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
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El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

Baked Ghana at Dandelion Chocolate
The Most Talked-About Dishes in Northern California – June 2026
From viral pastries and inventive seafood to standout burgers and seasonal desserts, these are the dishes Northern California couldn't stop talking about in June.
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Mussels Gratin at Clementina
The Most Talked-About Dishes in Northern California – May 2026
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Ube Cheesecake at Arquet
The Most Talked-About Dishes in Northern California – April 2026
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Make Food Not Waste Dinner Series
The Unsexy Tool Top Chefs Are Using to Cut Food Waste
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7 Paintings Immersive Dining
From Projection Rooms to Forest Tables: The New Era of Immersive Dining
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Michael Tusk
Inside the Kitchen: Six Questions with Michael Tusk
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Golden Rule
Maggie & Mac's
Reem's California Fruitvale
The Best Restaurant Openings in Northern California – June 2026
Add to MYFDL
AYA
Casa Sofia

Casa Sofio. Credit: Lemon Ad Media

The Big Four
The Best Restaurant Openings in Northern California – May 2026
Add to MYFDL
Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
Add to MYFDL
Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Food at Mijoté

Food at Mijoté. Credit: Teo Crider

Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL

More to explore

La Furtuna Estate in Corleone, Sicily
An Olive Oil Sommelier’s Guide to Liquid Gold
From peppery finishes to unexpected pairings, Agatha Relota Luczo explains how to get more from every bottle.
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L.A. Loves Alex’s Lemonade
One Afternoon, 60-Plus Chefs, and a Vital Cause
L.A. Loves Alex’s Lemonade returns to UCLA for its 14th annual cookout benefiting childhood cancer research.
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Ra Ra Club
The New Luxury of Being a Regular
Members-only restaurants are finding that exclusivity may attract diners, but recognition, consistency, and trust are what bring them back.
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Kosuke Tada
Inside the Kitchen: Seven Questions With Mijoté's Kosuke Tada

Chef Kosuke Tada of Mijoté in San Francisco shares his desert-island meal, cooking philosophy, and thoughts on what makes fine dining special.

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Inn at Little Washington
A Bigger Vision for Little Washington
Nearly 50 years after opening The Inn at Little Washington, Patrick O’Connell continues to reshape his Virginia retreat through meticulous restoration and ambitious expansion.
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