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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. The Anchovy Bar
    SF, United States
    The Anchovy Bar

    The Anchovy Bar

    SF, United States
    The Anchovy Bar
  2. Mijoté
    SF, United States
    Mijoté

    Mijoté

    SF, United States
    Mijoté
  3. Angler SF
    SF, United States
    Angler

    Angler SF

    SF, United States
    Angler
  4. Cotogna
    SF, United States
    Raviolo at Cotogna

    Cotogna

    SF, United States
    Raviolo at Cotogna
  5. Zuni Café
    SF, United States
    Zuni Café

    Zuni Café

    SF, United States
    Zuni Café

Lists by Flora Tsapovsky

The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL
Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
Add to MYFDL
El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
Add to MYFDL

Latest

Michael Tusk
Inside the Kitchen: Six Questions with Michael Tusk

From Northern Italy to San Francisco, Michael Tusk’s cooking has always been shaped by memory and place. Here, the chef behind Quince, Cotogna, and Verjus answers seven quick questions about fine dining, comfort food, and the meals that stayed...

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Chef Michael Tusk
Michael Tusk’s San Francisco, Served Three Ways
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Corey Lee
Inside the Kitchen: Six Questions with Corey Lee
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Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
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Diwali
The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Tahdig at Dalida
Tahdig Is Becoming the Crispy Rice Trend to Watch
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The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL
Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL

More to explore

Fish and Longevity Noodles
A Prosperous Three-Course Menu for Lunar New Year
Longevity noodles, whole fish, and milk tea granita anchor this celebratory menu inspired by tradition and designed to welcome the new lunar year.
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SPYCA Applications
Journalist Paul Feinstein.
S.Pellegrino Young Chef Academy Competition Opens Applications for Seventh Edition
The global competition invites young chefs to submit a signature dish for a chance to advance through regional and international rounds.
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Heart Doughnut at The Duck & The Peach
Three Chefs, Three Courses, One Valentine’s Day Menu
For Valentine’s Day, three chefs each contribute a dish inspired by love, creating a fantasy three-course dinner you can cook at home.
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Food at Mister Jiu's
Journalist Amber Gibson.
Where to Celebrate Lunar New Year in the U.S.
Eight Chinese American restaurants are honoring the Year of the Horse with special tasting menus, symbolic dishes, and festive traditions tied to renewal and prosperity.
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Dimmi Dimmi Butternut Squash
An Intimate Valentine’s Day Menu, Made for Home
Chef Matt Eckfeld offers a three-course Valentine’s Day menu that keeps things light, thoughtful, and quietly indulgent at home.
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