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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. El Metate
    SF, United States
    El Metate

    El Metate

    SF, United States
    El Metate
  2. La Vaca Birria
    SF, United States
    La Vaca Birria

    La Vaca Birria

    SF, United States
    La Vaca Birria
  3. Taqueria Guadalajara
    SF, United States
    Taqueria Guadalajara

    Taqueria Guadalajara

    SF, United States
    Taqueria Guadalajara
  4. Burritos La Palma
    El Monte, United States
    Burritos La Palma

    Burritos La Palma

    El Monte, United States
    Burritos La Palma
  5. Chuy's Fiestas
    SF, United States
    Chuy's Fiestas

    Chuy's Fiestas

    SF, United States
    Chuy's Fiestas

Lists by Flora Tsapovsky

El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
Northern California produces some of the nation’s best native caviar and it may all have started with a Russian immigrant
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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More to explore

From Scratch Season 5
From Scratch Season 5: The World’s Most Human Food Show Grows Deeper Roots
David Moscow returns with a new season of From Scratch, exploring how community, history, and hard truths shape what we eat—and why it matters.
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Salt, Sugar, MSG Cover
“Proper Preparation Prevents Poor Performance”

Calvin Eng’s Cantonese-American cookbook redefines tradition, flavor, and home cooking.

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Super-Italian
Giada De Laurentiis Wants You to Cook Better—Not Less

Her new cookbook, Super-Italian, is packed with clean, vibrant recipes grounded in Italian tradition and personal reflection.

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Lele Dinner Club 1
The Secret Supper Club Delivering L.A.’s Most Transportive Dinner Party
With wood-fired focacce, ancient wines, and zero kitchen walls, this West Adams experience is as personal as it is unforgettable.
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Giada De Laurentiis 1
The Power of Simplicity: Giada De Laurentiis Is Letting Go to Focus In
With a bestselling cookbook, a growing lifestyle brand, and a renewed creative focus, Giada De Laurentiis is entering a new chapter—leaner, clearer, and more intentional than ever.
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