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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Caché
    SF, United States
    Caché

    Caché

    SF, United States
    Caché
  2. Side A
    SF, United States
    side a

    Side A

    SF, United States
    side a
  3. Prelude
    SF, United States
    Prelude

    Prelude

    SF, United States
    Prelude
  4. Kothai Republic
    SF, United States
    Kothai Republic

    Kothai Republic

    SF, United States
    Kothai Republic
  5. Bar Maritime
    SF, United States
    Bar Maritime

    Bar Maritime

    SF, United States
    Bar Maritime

Lists by Flora Tsapovsky

Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Verjus
Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL
Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
Add to MYFDL
El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
Add to MYFDL

Latest

Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
From Caprese Martinis to clarified tzatziki, bartenders are transforming classic salads into complex, savory concoctions with real technique behind the whimsy.
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Diwali
The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Tahdig at Dalida
Tahdig Is Becoming the Crispy Rice Trend to Watch
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Touch of Ukraine
How Ukrainian Chefs Are Feeding America—and Preserving Their Culture
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Stuart Brioza and Nicole Krasinski
Inside the Kitchen: Six Questions with Chefs Stuart Brioza and Nicole Krasinski of State Bird Provisions and The Progress
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Caviar on a spoon.
Why Sacramento is the nation’s caviar-producing capital
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Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Verjus
Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL
Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
Add to MYFDL

More to explore

Turbot on ice
The Elusive Turbot and the Chefs Fighting to Keep It Alive
As most restaurants abandon turbot due to cost and scarcity, Alto in Los Angeles has turned it into a signature Basque-style dish that must be reserved three days ahead.
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Chef Rafael Hasid's Hanukkah Feast
Celebrate Hanukkah with Chef Rafael Hasid’s Bright Mediterranean Menu
Mediterranean flavors, crisp latkes, and a slow braise take center stage as Chef Hasid guides you through a Hanukkah meal built for sharing.
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Brad Kilgore
How Brad Kilgore Turned a Strategy Shift Into a Landmark Opportunity
A post-pandemic shift brought Kilgore from Miami to the heart of a billion dollar redevelopment, reshaping how he thinks about restaurants and longevity.
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Zach Pollack
Inside the Kitchen: Seven Questions with Chef Zach Pollack of Cosetta

From his love of Italian cuisine to his fine-dining bucket list, chef Zach Pollack opens up about favorite meals, personal goals, and the cooking philosophies that have shaped his culinary expertise.

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Beverly Hills Hotel Souffle
LA’s Most Famous Hotel Has a Delicious Holiday Tradition
At the Beverly Hills Hotel, the Polo Lounge’s 12 Days of Soufflés turns a beloved Old Hollywood dessert into a festive December ritual.
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