Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
Phil Rosenthal returns with another season of his hit Netflix series, exploring global food traditions with heart, humor, and surprising emotional depth.
From Padma Lakshmi’s hosting turn to wins for plant-based pioneers, culinary documentarians, and literary stylists, this year’s honorees reflect the richness and urgency of food media today.
Chef José Luis Chavez of Mission Ceviche shares three recipes that define Father’s Day at home—ceviche, Peruvian beef stew, and sweet corn cake brûlée.