Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
In a region known for its industry, Tucci uncovers a new kind of artistry—from vertical farms to centuries-old cheese caves and kitchens that honor the past.
Through Crossroads, Kite Hill, and two decades of steady advocacy, the chef has helped reshape plant-based cuisine into something inclusive, elegant, and built to last.