Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
From viral pastries and inventive seafood to standout burgers and seasonal desserts, these are the dishes Northern California couldn't stop talking about in June.
Fresh off his James Beard Award win for Best Chef: Northeast, Evan Hennessey reflects on the dishes that shaped him, his philosophy in the kitchen, and the restaurants still on his bucket list.