The Expert
Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
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The Latin American fruit is popping up on drinks lists and menus across the country, with bartenders and chefs falling for its unique taste.
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Renowned French chef Yannick Alléno is to take over the kitchens on the Orient Express Train and the Orient Express Corinthian, the world’s largest sailing yacht.
With models becoming chefs and vice versa, fashion houses opening restaurants, and kitchen clothing getting an injection of style, fashion, beauty, and food have never been closer.
Chef Nick Curtola, of Brooklyn Michelin-starred restaurant The Four Horsemen, has published his first cookbook and is preparing to open a new restaurant next year.
The award was announced as part of the Michelin Guide to Thailand 2025. See the full list.
It’s time for a new wave of high-end cider to take over fine-dining restaurants, especially in places where grapes don’t naturally grow.