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Flora Tsapovsky

Writer
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Golden Rule
    San Francisco, United States
    Golden Rule

    Golden Rule

    San Francisco, United States
    Golden Rule
  2. Maggie & Mac's
    San Francisco, United States
    Maggie & Mac's

    Maggie & Mac's

    San Francisco, United States
    Maggie & Mac's
  3. Reem's
    Oakland, United States
    Reem's California Fruitvale

    Reem's

    Oakland, United States
    Reem's California Fruitvale
  4. BOA Steakhouse Napa Valley
    Napa, United States
    BOA Steakhouse Napa Valley

    BOA Steakhouse Napa Valley

    Napa, United States
    BOA Steakhouse Napa Valley
  5. There/There
    Oakland, United States
    There/There

    There/There

    Oakland, United States
    There/There

Lists by Flora Tsapovsky

Golden Rule
Maggie & Mac's
Reem's California Fruitvale
The Best Restaurant Openings in Northern California – June 2026
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AYA
Casa Sofia

Casa Sofio. Credit: Lemon Ad Media

The Big Four
The Best Restaurant Openings in Northern California – May 2026
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Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
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Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
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The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
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Local Shellfish à la Marinière

 Local Shellfish à la Marinière. Credit: Joseph Weaver

Chicken Cutlet with Radiccio

Chicken Cutlet with Radiccio. Credit: Molly DeCoudreaux

Food at Prelude

Food at Prelude

The New Guard: 5 Rising Star Chefs to Watch in San Francisco
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Boulevard
Elena's Mexican Restaurant
Food at Verjus

Food at Verjus. Credit: Ed Anderson

Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
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Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
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Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
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Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
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El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
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Latest

Baked Ghana at Dandelion Chocolate
The Most Talked-About Dishes in Northern California – June 2026
From viral pastries and inventive seafood to standout burgers and seasonal desserts, these are the dishes Northern California couldn't stop talking about in June.
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Chef Michael Tusk
Michael Tusk’s San Francisco, Served Three Ways
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Corey Lee
Inside the Kitchen: Six Questions with Corey Lee
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Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
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Diwali
The Taste of Light: Four Indian Chefs on Diwali, Memory, and Renewal
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Tahdig at Dalida
Tahdig Is Becoming the Crispy Rice Trend to Watch
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Golden Rule
Maggie & Mac's
Reem's California Fruitvale
The Best Restaurant Openings in Northern California – June 2026
Add to MYFDL
AYA
Casa Sofia

Casa Sofio. Credit: Lemon Ad Media

The Big Four
The Best Restaurant Openings in Northern California – May 2026
Add to MYFDL
Maria Isabel
Clementina
Joujou
The Best Restaurant Openings in Northern California - April 2026
Add to MYFDL
Maison Nico
Four Kings 四大天王
Butter & Crumble
Michael Tusk’s Favorite Jackson Square Eats
Add to MYFDL
The Anchovy Bar
Mijoté
Angler
Where Chef Corey Lee Eats in San Francisco
Add to MYFDL

More to explore

Sebastián Rosado Rivera
Inside the Kitchen: Seven Questions with Sebastián Rosado Rivera

Chef Sebastián Rosado Rivera leads the kitchen at Levant by Chef Michael White, overseeing the day-to-day execution of Chef Michael White's Mediterranean-inspired menu. Before returning to his native Puerto Rico, Rosado Rivera spent six years at...

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David Gelb
David Gelb on Bringing Chef's Table to Life

The creator of Chef's Table discusses turning the hit Netflix series into a live food festival, the power of storytelling, and why great meals deserve to be experienced, not just watched.

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Pizza University
What It's Really Like to Attend Pizza University
Three days of dough, discipline, and relentless repetition taught one home cook that making great pizza is as much about humility as technique.
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Giulio Adriani
How to Make Better Pizza at Home
Award-winning pizzaiolo Giulio Adriani shares his essential tips for better dough, toppings, and technique.
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American Wagyu at Turner's Cut
Why the Most Expensive Steak Isn't Always the Best
From Wagyu to hanger steak, chefs explain why flavor, balance, and occasion matter more than the highest price on the menu.
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