Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.
As war reshapes Ukraine, chefs across the U.S.—many newly arrived, others rediscovering their roots—are turning traditional dishes into powerful stories of survival, identity, and home.
From Caprese with burrata to smoky sardines and grilled peaches, chef Stefano Secchi shares a simple, flavor-packed menu for celebrating Italy’s summer holiday.
Chefs across the country are turning tuna butchery into a theatrical event, drawing crowds for all-you-can-eat omakase and a front-row seat to the action.