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Flora Tsapovsky

Journalist
Journalist Flora Tsapovsky.

The Expert

Flora Tsapovsky is an independent journalist, community organizer, and educator. Born in the USSR, raised in Tel Aviv, and currently residing in San Francisco, she covers the evolution of food, culture, style and tech trends; their meaning, implications, and intersections. Her work has appeared in Elle, Wired, Food & Wine, Architectural Digest, and many more. She is the founder of Parlar Series, a series of curated conversations about key concepts in our lives.

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Flora's Latest List

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  1. Caché
    SF, United States
    Caché

    Caché

    SF, United States
    Caché
  2. Side A
    SF, United States
    side a

    Side A

    SF, United States
    side a
  3. Prelude
    SF, United States
    Prelude

    Prelude

    SF, United States
    Prelude
  4. Kothai Republic
    SF, United States
    Kothai Republic

    Kothai Republic

    SF, United States
    Kothai Republic
  5. Bar Maritime
    SF, United States
    Bar Maritime

    Bar Maritime

    SF, United States
    Bar Maritime

Lists by Flora Tsapovsky

Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Verjus
Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL
Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
Add to MYFDL
El Metate
La Vaca Birria
Taqueria Guadalajara
Where a Michelin-Starred Chef Goes for Tacos in San Francisco
Add to MYFDL

Latest

Bar Benjamin’s Tzatziki Martini
The Surprising Trend Turning Salads into Cocktails
From Caprese Martinis to clarified tzatziki, bartenders are transforming classic salads into complex, savory concoctions with real technique behind the whimsy.
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Lulo.
US falls for lulo's unfamiliar zest
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January Spritz non-alcoholic cocktail.
Make non-alcoholic cocktails like a pro
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Tableside specialities
The Restaurants Bringing Something Extra to the Table
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A grill pan above a fire with vegetables on in
The Restaurants Rekindling an Old Flame
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Caché
side a
Prelude
The New Guard: 5 Rising Star Chefs to Watch in San Francisco
Add to MYFDL
Boulevard
Elena's Mexican Restaurant
Verjus
Dinner in the Best Light: 5 San Francisco Restaurants That Get the Glow Right
Add to MYFDL
Tiya
Chapeau
7 Adams
From Caviar to Color Theory: San Francisco’s Most Exciting Tasting Menus
Add to MYFDL
Good Good Culture Club
Prubechu
Rintaro
Where Stuart Brioza and Nicole Krasinski Go for Asian-Inspired Cuisine in the Mission
Add to MYFDL
Yo También Cantina
Cinderella Bakery & Cafe
Breadbelly
Best Lunch Spots in San Francisco, According to a Michelin-Starred Chef
Add to MYFDL

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Brad Kilgore
Inside the Kitchen: Six Questions with Brad Kilgore

A veteran of multiple three-MICHELIN-star kitchens and a former Food & Wine Best New Chef in America, Brad Kilgore now leads Kilgore Hospitality Group, with projects spanning San Francisco, Miami, Honduras, and Oaxaca. Known for his itameshi...

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Zach Pollack
The Evolution of Zach Pollack
Over decades and across continents, Zach Pollack has shaped a culinary identity defined by technique, humility, and a growing sense of openness.
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Kat Odell
How to Pair Wines with Thanksgiving Dinner
Kat Odell breaks down the wines she trusts most for Thanksgiving, from bright starters to bold dinner pours and the perfect sweet finish.
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New Rules of Dining Out
Kiki Aranita
Unleashing the Power of Mindful Dining
Adam Reiner’s new book unpacks how small, thoughtful choices can transform the dining experience for both guests and restaurants, from reservation strategy to building genuine relationships.
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Pecan Crème Brûlée Tart with Tangerine Sorbet
Thanksgiving, the Provençal Way
Chef Andrea Calstier brings Provençal comfort, refinement, and seasonal Hudson Valley ingredients together in a French-inspired menu that reimagines the traditional Thanksgiving spread.
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