The Most Talked-About Dishes in Miami – May 2026

From a viral beef carpaccio sandwich and terrace-only hot dog to truffle-loaded potatoes and a revived pasta icon, these are the dishes Miami couldn’t stop ordering in May.

Amber Love Bond

10 Minute read

03 Jun 2026

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Patate Fritte at Luca Osteria

Miami’s dining scene moves fast, but every month a handful of dishes break through the noise and become impossible to ignore. From a viral beef carpaccio sandwich and truffle-drenched potato bites to Greek frozen yogurt with lines down the block, these are the dishes everyone in Miami seemed to be talking about in May.

Buccan Sandwich Shop’s Beef Carpaccio Sandwich

Buccan’s cult-favorite sandwiches have finally arrived in Miami. Located on Miracle Mile in Coral Gables, Clay Conley’s newest sandwich shop brings with it the viral Beef Carpaccio sandwich, layered with arugula, Parmesan, crispy balsamic onions, mayo, and lemon vinaigrette on a crusty baguette. For maximum value, order the $25.25 box lunch, which includes chips, a pickle, a drink, and a chocolate chip cookie.

Buccan Sandwich Shop

MYKA Greek Frozen Yogurt

Originally founded in Madrid, MYKA Greek Frozen Yogurt has quickly become one of Miami Beach’s hottest dessert destinations thanks to its thick, tangy frozen yogurt and Mediterranean-inspired toppings. The yogurt is imported weekly and made in-house daily, resulting in a denser, creamier swirl. The Lincoln Road flagship has a workshop-style feel, with visible production and toppings like pistachio cream, baklava crumbles, honey, fruit compotes, and fresh berries. It's exactly the kind of health-conscious indulgence Miami loves, a fact made clear by the lines that seem to stretch down the block at nearly any hour.

MYKA Greek

Sunny’s Hot Dog at Sunny's

One month it's the burger at Sunny's drawing all the attention; now the hot dog has taken center stage. Available only on the terrace and only occasionally, the entire package is made in-house, from the fluffy seeded bun to the crispy fried onions and relish. The hot dog itself delivers the satisfying snap every great hot dog should, while a side of fries seals the deal. It's good enough to make you forget you're not even sitting in the main dining room.

Sunny's Steakhouse

Patate Fritte at Luca Osteria

If there’s one dish that never seems to leave the conversation in Miami, it’s the Patate Fritte from Giorgio Rapicavoli’s Luca Osteria. These fluffy fried potato spheres are coated in silky Parmigiano fonduta, then finished with fresh black truffle and a rich egg yolk swirled tableside into the sauce. Despite sounding outrageously indulgent, the dish lands surprisingly light, with crisp exteriors giving way to creamy potato beneath all that savory, truffled richness.

Luca Osteria

Spicy Rigatoni at Carbone

Few pasta dishes are as instantly recognizable as Carbone’s Spicy Rigatoni. The dish enjoyed a fresh wave of attention following this year’s Carbone Beach during Formula 1 weekend, putting it back at the center of Miami’s dining conversation. Available at both Carbone in South Beach and Carbone Vino in Coconut Grove, the pasta remains as creamy, craveable, and perfectly spicy as ever.

Carbone Miami