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Medium
45MIN
Cosetta’s Albacore Tuna Crudo with Tomato Agrumato
A vibrant, herbaceous, and lightly acidic appetizer. Whether you are hosting a dinner party or sharpening your knife skills at home, chef Zach Pollack’s albacore tuna crudo with tomato agrumato is a bright, crowd-pleasing starter.
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Albacore Tuna Crudo
Zach Pollack
Medium
4H 30MIN
Pork chops with roasted apples by Erick Williams
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Pork chops with roasted apples.
Chef Erick Williams
Medium
1H 10MIN
Blackened salmon and corn succotash by Erick Williams
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Blackened Salmon Okra
Chef Erick Williams
Medium
1H 0MIN
Meringue gelato with shaved cured yolks by Kevin Meehan
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Meringue gelato with shaved cured yolks.
Kevin Meehan
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Easy
40MIN
Southern macaroni and cheese by Erick Williams
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Southern macaroni and cheese.
Chef Erick Williams
Easy
35MIN
Fried green tomatoes by Erick Williams
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Fried green tomatoes.
Chef Erick Williams
Challenge
1H 10MIN
Venison with savoy cabbage
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Venison with savoy cabbage.
Chef Fredrick Berselius
Medium
1H 30MIN
Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea
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Mackerel with sungold tomato, mentaiko, and hijiki by Mary Attea.
Chef Mary Attea Headshot
Medium
55MIN
Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar 
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Spaghetti cooked in beet juice with vodka, yuzu, and osetra caviar.
Michael Tusk Credit Gary He
Medium
1H 0MIN
Mom Duke’s shrimp by Kwame Onwuachi
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Mom Duke's Shrimp
Portrait Kwame_LincolnCenter
Easy
1H 0MIN
Tuna carpaccio
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Tuna carpaccio by Eric Ripert
ERIC RIPERT bio (1) 1
Medium
1H 0MIN
Nathai pirattal
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Nathai pirattal by Vijay Kumar.
vijay kumar portrait
Easy
20MIN
Fall vegetable poriyal
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Fall vegetable poriyal by Vijay Kumar.
vijay kumar portrait
Medium
55MIN
Golden tilefish by Daniel Garwood
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Golden tilefish by Daniel Garwood.
Chef Daniel Garwood
Medium
4H 0MIN
Cider-glazed pork chops with parsley salad
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Four Horsemen pork chop
Chef Nick Curtola
Medium
4H 30MIN
Suzuki ratatouille nigiri
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Suzuki ratatouille nigiri at Moddy Tongue Sushi NYC.
Hirmoi Iwakiri chef

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