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New York State is a culinary gem, offering everything from farm-to-table freshness in the Hudson Valley to world-class wines in the Finger Lakes. It's a gourmet journey through rich, diverse flavors.

New York Restaurant Week: 7 Reservations You Should Book!

5 of The Best Breakfast Places in New York

The Best of Korean Food in NYC

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8 Michelin Lunches in New York for $50 or Less

8 Michelin Lunches in New York for $50 or Less

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Watch this Sommelier Open Old Wine with Hot Tongs

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9 of The Best New York Restaurants According to Daniel Boulud

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3H 20MIN

Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise by Wylie Dufresne

Crab Roll, Salt ‘N Vinegar Chips, Celery Mayonnaise

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