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If holiday time means sparkling turquoise oceans, genuine local fare and world class wine, Sardinia is probably already on your summer holiday wish list.
This rural yet refined Italian island comes complete with seductive beaches, rugged landscapes and a strong attachment to local traditions and history.
Thanks in part to its island geography, farming culture and wealth of local produce it also boasts arguably one of the strongest gastronomic identities in Italy.
From spit roasted piglet to hearty pasta dishes with a glass of the local potent Cannonau, there's a wealth of local dishes to try throughout the island. The only obstacle between them and you probably being how to recognise the unusual dishes on the menu as well as how to pronounce them when ordering.
We've done some of the leg work for you, so when you first sit down in an authentic trattoria you can pick out some of the best dishes in Sardinia. And not only that, listen to the audio and you can nail those all important Italian pronunciation tips, after all you won't always want to look like the ubiquitous tourist!
Simply listen, repeat, order and eat!
HOW TO ORDER IT: