The folks at Food, People, Places have taken burgers to the next level by creating new recipes using traditional Christmas ingredients from around the world. The result? Mouthwatering food porn in the form of a three-minute video.
In their hands, Yorkshire pudding becomes hamburger buns, Brussels sprouts are turned into chips, roasted chestnuts become a glorious veggie patty and even a chocolate Santa Claus get the burger treatment.
Intrigued? Feast your eyes on the video below then scroll down for the behind-the-scenes look at the creation of these scrumptious Christmas-themed burger recipes.
Geranium's Rasmus Kofoed has decided to stop serving meat at the restaurant currently ranked number two on the World's 50 Best Restaurants list. But the Danish chef isn't yet willing to go purely plant-based.