The Italian chef Niko Romito, from the 3-Michelin-starred restaurant Reale in Casadonna (Castel di Sangro), was one of the protagonists at Identità Expo S.Pellegrino: together with his crew, the chef from the Abruzzo region prepared a menu that represented a sum of Italian cuisine. He started with a cod and tomato soup, followed by Tagliatelle with pepper and mint, then one of his signature dishes of Pork, almonds and Mediterranean pesto and Crespella with honey and lemon to finish with.
All the dishes served at Identità Expo S.Pellegrino restaurant will be on the menu at Spazio, Italian for "space": a new culinary format launched in 2014 in Rivisondoli, where the chef was born, before appearing at Eataly Roma and the Mercato del Duomo in Milan. In this exclusive video interview the chef focuses on Spazio and the new generation of chefs, as well as the ingredients he loves the most.
A second season of 'Stanley Tucci: Searching for Italy' is in the pipeline, but where will the affable American actor and food lover go next? Nobody knows. But Fine Dining Lovers has some ideas in this tongue-in-cheek series guide. Take a look.
Ramadan is the holy month of Islam, observed by millions of Muslims around the world. People refrain from eating and drinking during daylight hours, but when it's time to break the fast there are plenty of dishes to enjoy. Here are 20 of the tastiest to try.
As England gets ready to reopen its restaurants on 12 April for outdoor dining after the lockdowns, restaurateurs and bar owners respond to the new legislation with some exciting pop-ups and creative al fresco dining solutions. Find out more.