The hugely successful Noma Pop Up in Mexico has come to an end with critics across the globe all lashing praise on Rene Redzepi’s latest project.
The dinner, which took place in Tulum, sold out in hours when it was posted online with people travelling from all over the world to dine on the Noma team’s take on Mexican cuisine.
Tacos, masa miso, mango kombucha and Mezcal all featured on the menu, a menu so widely popular that the New York Time’s critic Pete Wells had to write a review about why he wasn’t writing a review.
To mark the end of the project, the Noma crew will now head home to Copenhagen to begin working on Noma.2, we’ve decided to take a look back at some of the delicious Noma Mexico food porn of Instagram.
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