X

Gelinaz! 2014 - The Social Story of Wylie Dufresne's Surprise

BYRyan King,

09 April, 2014

G

Gelinaz! 2014 - New York

We can finally reveal the Gelinaz! team in New York, that the #LogLadies videos were all created by them and that Wylie Dufresne just had the surprise of his life. Read the social story below.

[View the story "Gelinaz! 2014 in New York - Wylie Dufresne " on Storify]

You May Also Like

Article

UN Food Systems Pre-Summit Starts in Rome

The UN Food Systems Pre-Summit opened on Monday in Rome ahead of the main event in New York in September. Find out more.

Article

What Part of the Pig is Ham Hock and What is it Used For?

What is ham hock? What is it used for? Here is a complete guide about pork knuckle. Discover how to use it with Fine Dining Lovers.

Article

Coronavirus News

President Biden Says Restaurants Need to Pay Staff More

President Biden has said that he believes restaurants will have to pay their workers more in order to incentivise them to return to work. Read the full story.

crème-frâiche-substitutes

Article

The Best Substitutes for Crème Fraîche

Wondering how can you substitute crème fraîche in a recipe? Here is a list of ingredients that you can use as an alternative. Take a look.

Article

How to Use Chive Flowers

Can you eat the flowers on chives? What do chive blossoms taste like? Find out recipes and facts about chives on Fine Dining Lovers.

Article

Kosher Food: What Does it Mean?

Wondering what makes something kosher? Find out more about what Kosher means on Fine Dining Lovers.

Latest on FDL+

Why Waste?, Behind the scenes

Article

FDL+ Behind the Scenes of 'Why Waste?' with Massimo Bottura

A behind-the-scenes look at Fine Dining Lovers' forthcoming series 'Why Waste?' with Massimo Bottura and team.

Downloadable

Food Infographics

FDL+ Download the Full Infographic

The pig perfectly represents the possibilities of full butchery, so that almost the entire animal can be used in cooking.

A dish of prawns in foil.

Recipe

FDL+ Tom Kerridge's Smoky Prawns Cooked in Foil

This no-hassle, no-mess dish by chef Tom Kerridge is perfect for prepping ahead and sticking on the barbie as everyone arrives.

Download the S.Pellegrino Young Chef Academy Cookbook

Downloadable

S.Pellegrino Young Chef Cookbook

FDL+ S.Pellegrino Young Chef Academy Cookbook

Enjoy this exclusive collection of recipes from the young chef finalists at the S.Pellegrino Young Chef Academy competition.

Alinea Brigade_Courtesy of Grant Achatz

Article

Coronavirus News

FDL+ Restaurants and the Pandemic: A Defining Era in Food

As a global pandemic took hold, restaurants and chefs responded in some of the most creative and community-minded ways. Take a look at some of the past months' most memorable highlights.

Beet wellington

Recipe

Gourmet Recipes

FDL+ Flynn McGarry's Beet Wellington

Flynn McGarry is the chef-owner of Gem restaurant in Manhattan.