Food culture is finally getting recognized at a national level. Global and American food traditions are being exhibited at two of America's top museums - surely something that would have madeJulia Child proud.
New York's American Museum of Natural History has just opened an exhibit calledOur Global Kitchen. The exhibit aims to explores human impact on food and its implications for the future.
Visitors will learn about the food production chain from prehistoric to modern times. It's an interactive exhibit with tastings and a working kitchen. The exhibit even includes replicas of the tables of historic figures like author Jane Austen. Our Global Kitchen runs until August 11.
Now a three-Michelin-star restaurant, Noma has changed, but not necessarily on the plate. According to Kenneth Foong, it's all about the way the team works, which is closer to a tech company than a traditional restaurant. Read our exclusive interview with Noma's head chef.