According to the United Nations, one third of the world's food supply goes to the wasted: this is the main idea that inspired Austrian artist Klaus Pichler while developing 'One Third', a photographic commentary of the connection between the individual wastage of food and globalized food production.
A vast selection of foods are set in bouquet-like and arranged into elaborate still life, and then photographed as they begin to naturally disintegrate. The project goes past the sell by date in order to document the full dimensions of the global food waste.
The Michelin Guide has published its listing for Washington D.C., with one new two-star and four new one-star restaurants. The Inn at Little Washington is the capital's only three-star restaurant. Take a look.
Michelin-starred French chef Thierry Marx has come up with a menu fit for the stars - his dishes will travel with astronaut Thomas Pesquet on a SpaceX mission to the International Space Station. Find out more.