According to the United Nations, one third of the world's food supply goes to the wasted: this is the main idea that inspired Austrian artist Klaus Pichler while developing 'One Third', a photographic commentary of the connection between the individual wastage of food and globalized food production.
A vast selection of foods are set in bouquet-like and arranged into elaborate still life, and then photographed as they begin to naturally disintegrate. The project goes past the sell by date in order to document the full dimensions of the global food waste.
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.