An army of robots is taking over China. Well, not exactly. It turns out that Beijing restaurateur Cui Runguan has created a legion of robots that take humans out of the equation of slicing noodles by hand, a laborious task often dreaded by cooks.
The Chef Cui robots have been a hit with restaurant owners and diners who enjoy perfectly sliced noodles. Each robot retails for about $2,000 and more than 3,000 have been sold.
The video below explains how the robots work and what a bargain they are when compared to paying for a human chef.
Slovenia received its first Michelin Guide in June, with Hiša Franko winning two stars. Beyond Ana Roš' famous restaurant, here are some of the talented young chefs making their mark in this tiny central European country.