September 6th, 2026, Monza: from breakfast to after-dinner drinks

The afternoon is the perfect time for a little something to nibble on. Pan Tramvai offers a contemporary take on the neighbourhood bakery, serving a variety of artisan breads, focaccia and baked goods. For an afternoon snack with an authentic flavour, the choice is almost a given: bread, butter and sugar, prepared just like in the old days, or one of the filled rolls made with the bakery’s own bread. If, on the other hand, you’re feeling more than peckish, the fresh pasta and homemade sauces are an excellent alternative for a more substantial stop before setting off again.

L'Albero dei Gelati is a gelateria that has built its reputation on the quality of its ingredients and its direct relationships with small-scale farmers. The counter features a mix of classic flavours made with top-quality ingredients, such as Piedmont IGP hazelnut and Bronte DOP green pistachio, alongside decidedly less conventional flavours that explore the world of vegetables, Slow Food communities and traditional desserts. If it’s your first visit, let yourself be intrigued by unusual combinations such as Fiore Sardo DOP and broad beans (when in season) or choose one of the flavours inspired by desserts, from Bread, Butter and Jam, to Sacher. It’s a spot that offers a different take on gelato, with a constant focus on ingredients. The ideal way to treat yourself to a sweet break before the evening begins.

As evening falls, it’s time to treat yourself to an aperitivo that can easily turn into dinner. At Enosteria Lipen, Corrado Scaglione has built a restaurant that has, over the years, become a benchmark for contemporary pizza. Light dough, long proving times and a careful selection of ingredients are complemented by an unconventional wine list, carefully chosen Champagnes and a selection of beers. It’s the ideal place to start the evening by sharing a few pizzas and a glass of wine, letting the pace gradually become more relaxed and enjoyable.

When it’s time to sit down to dinner, Grow stands out as one of the most intriguing examples of the new Brianza cuisine and boasts a Michelin star. Brothers Matteo and Riccardo Vergine craft an experience rooted in the local area, drawing on the vegetable garden, the grill, fermentation, game and freshwater fish. The tasting menus change with the seasons and are complemented by the famous ‘Monografie’ – courses dedicated to a single ingredient, explored in every aspect. The cuisine is minimalist in style, yet rich in flavour, capable of telling the story of the region through contemporary techniques and meticulous attention to timing, preservation and cooking methods. Well worth the trip, even outside race weekend.

After dinner, head to the centre of Monza, where Saint is the natural choice for the final stop of the day. A cocktail bar, restaurant and social hub, the venue’s atmosphere changes as the hours pass, eventually becoming one of the city’s leading nightlife hotspots. The mixology menu, curated by the BarLegend team, features a mix of signature drinks, timeless classics and premium spirits, all served in an elegant setting overlooking Piazza Duomo. It’s the perfect place to round off the day, reflecting on the excitement of the race over an excellent cocktail, or to let yourself be swept away by the music and carry the evening on for a few more hours.