Known as the Godfather of Italian cuisine, Gualtiero Marchesihas a secret weapon when it comes to creating culinary masterpieces: his love of music. The chef uses music as inspiration for many of his dishes, going as far as creating a pyramid dish based on Guiseppe Verdi'sAida. You, too, can cook with a chef's touch with the following recipes:
The British Library has issued a call for people to share their Caribbean food stories for a new project exploring the cultural, social and political history of people of Caribbean heritage in Britain. Find out more here.
Three-Michelin-starred chef Christopher Coutanceau explains why eating fish out of season sacrifices sustainability as well as flavour on the plate, and why pouting is a most underrated fish.
Chef Marco Pierre White has people scratching their heads as he posts a series of surreal performance art pieces on Instagram that would make Salvador Dali proud.
