Chef, author and broadcaster Anthony Bourdain has slammed “awful” fake meat, saying we should be concentrating on nose to tail eating before we start growing meat in the lab.
Speaking in the video below from Business Insider, Bourdain, who clearly loves his meat – check out his thoughts on steak and burgers – says he sees fake meat “as the enemy ... I look at food as something that should be pleasurable first. So the idea of creating synthetic meat seems antithetical to everything I believe in.”
Staff shortages are hitting the hospitality sector hard, prompting some restaurants to look outside the industry to train those without restaurant experience for life in the kitchen. Andrew Friedman finds out more.