Chef, author and broadcaster Anthony Bourdain has slammed “awful” fake meat, saying we should be concentrating on nose to tail eating before we start growing meat in the lab.
Speaking in the video below from Business Insider, Bourdain, who clearly loves his meat – check out his thoughts on steak and burgers – says he sees fake meat “as the enemy ... I look at food as something that should be pleasurable first. So the idea of creating synthetic meat seems antithetical to everything I believe in.”
The team at Don Julio have taken over an unloved corner of Buenos Aires. Organic produce harvested at the community-focused urban garden Huerta Luna de Enfrente will exclusively benefit local soup kitchens. Read on for the full story.