Homemade jams are an excellent way to add a special touch to your Sunday brunch. Whether slathered over freshly baked bread from the oven, tucked into pancakes or spread on a bagel, jam makes everything taste better. Ready to take on the fun challenge of preparing homemade jam? Don't forget check out our how-to guide on fruit preservation in case you need a quick refresher course before your jam session.
These are tough times for chefs and restaurant professionals around the world, but there has never been a better time to seek advice and help around a number of topics affecting hospitality workers. Here's a round-up of some of the most useful resources for chefs.