Homemade jams are an excellent way to add a special touch to your Sunday brunch. Whether slathered over freshly baked bread from the oven, tucked into pancakes or spread on a bagel, jam makes everything taste better. Ready to take on the fun challenge of preparing homemade jam? Don't forget check out our how-to guide on fruit preservation in case you need a quick refresher course before your jam session.
Our new five-part video series, 'The Secrets of Fine Dining', brings you incredible tips and tricks, straight from the chef’s kitchen, to level up your fine-dining cooking techniques and plating skills. Take a look.
It's pumpkin season again, but how can you elevate your pumpkin cooking skills this year? Kiki Aranita has some simple but delicious suggestions for everybody's favourite winter squash, including step-by-step recipes. Take a look.