Caviar has long been regarded as the ultimate indulgence. Purists insist its best eaten on its own, scooped up with a mother of pearl spoon and pressed lightly against your tongue so you can feel the caviar pop.
Another lovely way to use caviar is to add a dollop to your favorite foods. Naturally, you should purchase the highest quality caviar you can afford but keep in mind that a little goes a long way.
Of course, you could always pair champagne with caviar and call it a day. However, if you are looking for great ways to use caviar give these recipes a try whenever you are feeling a little extravagant. Plus, don't miss these tips on the proper way to serve and eat caviar.
Egg Yolk, Crayfish and Caviar
This sumptuous dish comes to us from chef Nandu Jubany.
It features a harmonious blend of crayfish, pureed cauliflower and a coddled egg. All topped with Imperial caviar.
Dal is one of those recipes that goes all the way back to the Indus Valley Civilisation. Unlike dishes such as biryani, brought to India by the Moghuls, it is one of those foods that has always been there. It is therefore a building block of Indian culture.