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Heritage Bites
Pimientos at Graciela
Don Julio’s Pablo Rivero Begins a New Chapter in New York
At Graciela, his first restaurant outside Argentina, Rivero brings together the fire of the parrilla, the comfort of the bodegón, and distinctly Argentine hospitality.
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Jon Yao
From Outsider to Michelin Star: Jon Yao’s Scientific Pursuit of Perfection
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Declan Horgan
Declan Horgan’s Irish Feast Will Make You Rethink St. Patrick’s Day
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Medium
25H 0MIN
Irish Bread Pudding with Jameson Caramel-Whiskey Sauce by Chef Declan Horgan
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Irish Bread Pudding
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Medium
50H 15MIN
Oven-Roasted Sugar Pit Bacon with Colcannon Mash and Classic Parsley Sauce by Chef Declan Horgan
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Sugar Pit Bacon
Easy
45MIN
Irish Leek and Potato Soup by Chef Declan Horgan
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Leek and Potato Soup
Corima Interior
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Corima
New York, United States
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Corima Interior

Corima

New York, United States
Medium
10H 30MIN
Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù by Chef Marco Giugliano
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Gnocchetti with Neapolitan "Scaniuziello" Genovese Ragù
Marco Giugliano
SUGARFISH
Bigger, Better, Smarter: How Sushi Nozawa Group Scales Without Sacrificing Quality
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Massara Food
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Massara
New York, United States
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Massara Food

Massara

New York, United States
All’Antico Vinaio stacked sandwiches
The Rise of LA’s Italian Sandwich Renaissance
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Easy
40MIN
Sprouting Cauliflower "Shawarma" by Chef Asaf Maoz
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Sprouting Cauliflower Shawarma
Asaf Maoz 2
Asaf Maoz 1
Chef Asaf Maoz Blends Cultures, Flavors, and Vibes to Build Connections at Carmel
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Food at Carmel
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Carmel
Los Angeles, United States
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Food at Carmel

Carmel

Los Angeles, United States
Easy
1H 15MIN
Almond Cookies
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Almond cookies
Mei Lin 2
Medium
45MIN
Sesame Noodles with Chili Oil & Scallions
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Sesam Noodles Mein Lin's
Mei Lin 2

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