Skip to main content
Main navigation
Home
Our Map
Restaurant Lists
The Experts
Inspiration
Insights & News
Recipes
Tips & Tricks
Series
Search
What Are You Craving?
Home Cooking
Chef Enthusiast
Italian
Traditional
American
Modern Fine Dining
Michelin Guides
International
OR
Match with Content You'll Love
Start Swiping
User account menu
Join Now
Log in
Fine Dining Lovers is your direct connection to top chefs and passionate food lovers. Unlock expert picks, curated experiences, and a shared obsession for delicious living.
Join Now
Log in
#
Modern Fine Dining
Follow
All results
Articles
Lists
Restaurants
Podcasts
Videos
Recipes
Sort by
Newest
Oldest
A-Z
Apply
Your Holiday Culinary Book Guide: What to Give and What to Keep
A curated lineup of the year’s standout cookbooks, from restaurant-world memoirs to pasta bibles, plant-based comfort, and the titles worth claiming for yourself.
Read
Save
Twenty Years of Providence: Michael Cimarusti on Legacy and the Work Ahead
Read
Save
Challenge
5H 30MIN
“Fair of the Flowers” (Feria de las Flores)
Cook
Save
Challenge
1H 35MIN
Shima Aji Ceviche with Variety of Limes and Lemons in Different Textures
Cook
Save
Become a member
Join us for exclusive expert content and more
Become a member
Inside the Kitchen: Seven Questions with Juan Manuel Barrientos of elcielo Washington
Read
Save
At elcielo Washington, Dinner Is Theater, and Colombia Is Center Stage
Read
Save
Inside the Kitchen: Seven Questions with Tyler Akin of Bastia
Read
Save
Save
Fantastic
0
In love
0
Okay
0
So-so
0
Top
0
Bastia
Philadelphia, United States
Add to favorites
More
Bastia
Philadelphia, United States
Add to list
Book a table
Share
How To: Break Down a Bluefin Tuna Like a Sushi Master
Read
Save
Inside the Kitchen: Seven Questions with Eric Bost of Jeune et Jolie, Lilo, Wildland, and Campfire
Read
Save
Save
Okay
2
Fantastic
0
In love
0
So-so
0
Top
0
Lilo
Carlsbad, United States
Add to favorites
More
Lilo
Carlsbad, United States
Add to list
Book a table
Share
How Suzanne Goin and Caroline Styne Turned the Hollywood Bowl Into a Dining Destination
Read
Save
Inside the Kitchen: Seven Questions with Chef Aaron Brooks of Sunny’s Steakhouse
Read
Save
How Michelin-Starred Chefs Are Reinventing the Bread Course
Read
Save
Daniel Humm Is Serving Meat Again, Which Somehow Is My Fault
Read
Save
Trend to Table: The Tuna Cutting Spectacle Making Waves in Omakase Dining
Read
Save
Load More
You may also like
Japanese
St Patrick's Day
Alpine
Can't find what you are looking for? Discover new content by swiping.
Swipe now