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2026 James Beard Award Winners Announced
The James Beard Foundation celebrated its 40th anniversary by honoring the chefs, restaurants, bakers, bars, and beverage professionals shaping American dining today.
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1H 0MIN
Caramelized Tropea Onion And Goat Cheese by Matias Perdomo
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14H 0MIN
Garnet Yam Fondant with Sage Foam
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30MIN
Sugar Glass
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Medium
50MIN
Seared Scallops With Osetra Caviar And Potato-Chive Mousseline by John Doherty
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Easy
1H 40MIN
Green Asparagus, Yogurt Sauce With Menton Citrus And Chickweed by Mauro Colagreco
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