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Easy
4H 0MIN
Maddy DeVita’s Classic Bolognese
A slow-simmered, deeply flavored bolognese built on classic soffritto, Italian red wine, and gently reduced tomatoes. This recipe delivers a rich, silky sauce perfect for pairing with fresh or dried pasta.
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Medium
3H 10MIN
Brioche Loaf by Zineb Hattab
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Medium
35MIN
Giant Vegan Pancakes with Chocolate Sauce by Zineb Hattab
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Medium
45MIN
Beet Tartare with Crunchy Radishes by Zineb Hattab
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Medium
6H 18MIN
Extravagant Way to Cook Escargot
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Medium
10MIN
The Ultimate Long Island Iced Tea
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London butcher shuts down ribeye price complaint
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Easy
1H 0MIN
Pamela Yung’s mozzarella in carrozza
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Medium
4H 12MIN
Carne Asada Tacos Recipe
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Where to Eat in Lisbon
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Medium
4H 0MIN
Fallow's fried corn ribs
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Easy
1H 15MIN
Tom Kerridge's Stuffed Sweet Potatoes
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Easy
1H 0MIN
Maple Whisky Caramel Popcorn
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Medium
1H 0MIN
Pink Mole and Charcoal-Grilled Beetroot
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Medium
20MIN
Traditional Pasta Carbonara
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Medium
50MIN
Cod à la Grenobloise by Claude Bosi
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