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At S.Pellegrino’s 777 Dinner, New Orleans Stole the Show
Seven chefs from across the country gathered at Jack Rose for S.Pellegrino’s annual 777 dinner, transforming New Orleans traditions into a roaming feast of king cakes, kinilaw, gumbo, brass bands, and joyful chaos.
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1H 0MIN
The Steak that Wanted to be a Beetroot by Rasmus Kofoed
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2H 0MIN
Squash Gnocchi with Smoked Pork Belly by Renzo Garibaldi
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3H 0MIN
Ostrich Egg and Abalone Custard with African Caviar by Peter Tempelhoff
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Challenge
72H 0MIN
Molokai Sweet Potato Mille-Feuille
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00:02
Mauro Colagreco’s New Lunar Menu at Mirazur
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00:01
Osteria Francescana: The Beatles-Inspired Menu
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Enrique Olvera: Pujol
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00:02
Massimo Bottura: Osteria Francescana
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3H 0MIN
Dry Tomato Slices with Rocio of Rice Vinegar by Quique Dacosta
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27H 0MIN
Tequila Cloud by Albert Adrià
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00:01
Chef Mistakes | Yannick Alleno
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5H 0MIN
Goose Liver with Fresh Goat's Cheese and Maize by Andreas Caminada
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120H 0MIN
Blackberry and Verbena by Andreas Caminada
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1H 0MIN
Fillet Steak Cutlet by Davide Scabin
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8H 20MIN
Beef Rolls by Hendrik Otto
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