Mauro Colagreco’s New Lunar Menu at Mirazur

Mirazur by Mauro Colagreco, the world's top-ranked restaurant, has unveiled its new Lunar Menu - a concept based on a biodynamic philosophy centred around the lunar cycle. The chef and his team in Menton, France, have been inspired by the Colagrecos' hillside garden, which provides the majority of fruit, vegetables and herbs used at the restaurant. Discover more on our website.