Chef Freddy Money of Atlas in Atlanta shares his love of soup, his approach to building a restaurant, and why education and innovation shape his kitchen.
Union
jū-ni
Juanita & Maude
Niku X
Born & Raised
Tomo
mfk.
Kumiko
Rooh
Provaré
The Lambs Club
HAGS
Hitching Post
Hank’s Oyster Bar
Nōksu
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